PADA, A. T. Strategi bertahan usaha mikro pada fase awal pandemi covid-19: studi kualitatif pada pelaku usaha kuliner. Insight Management Journal, [S. l.], v. 3, n. 2, p. 56-62, 2023. DOI: 10.47065/imj.v3i2.227. Disponível em: https://www.journals.insightpub.org/index.php/imj/article/view/227. Acesso em: 10 jun. 2026.